Raspberry Vinaigrette

Ingredients:
3 Tbsp Raspberry Syrup
4 Tbsp Raspberry Vinegar
1/3 cup olive oil
1 garlic clove, minced
1 tsp mustard
1/2 tsp lemon juice
pinch of salt

First of all, the Raspberry Syrup can be found in the coffee aisle of any grocery store. The Raspberry Vinegar wasn't at my market, so I used Pomegranite. Whatever works.

Combine all the ingredients with a blender or whisk it really, really well.



This isn't really part of the recipe, but instead of croutons which can be pretty unhealthy, you can make some crunchy tortilla strips.

Spray a low fat or low carb tortilla with cooking spray. Use a pizza cutter or knife to cut thin strips. Cut those into bite sized pieces. Cook in a 300 degree preheated oven for 20 minutes or until crunchy.



This salad was made with chicken, strawberries and feta cheese. The salty feta cheese is a great combo with the sweet dressing.