Easy Lemon Tartlets

Ingredients:

4 Tbsp Lemon Curd

2 cups cool whip

pinch of salt

fruit for topping

mini graham cracker crust

The is the easiest thing ever.

Fold the lemon curd into the whipped topping. I used fat free for the sake of my hiney, but you can use the good stuff if you want. Honestly, the lemon flavor is so strong you really can't taste the difference. Add just a pinch of salt.

Place equal amounts of the mixture into the store bought mini graham cracker crusts. So adorable, aren't they?

Refrigerate for 30 minutes to set up. Top with fruit of your choice and voila! Easy as lemon pie, ...er tartlet.

(If you are unfamiliar with lemon curd, it can be found with the jelly at any market)