Banana French Toast

Ingredients:

2 bananas

1 egg white

1 tsp sugar

1/2 tsp cinnamon

1/2 tsp vanilla

1/4 cup milk

Thick sliced french bread

Mix 1 of the bananas with the cinnamon, sugar, egg white, vanilla and milk in a blender until smooth. Place in a shallow dish. Coat both sides of the french bread and immediately place in a nonstick skillet.

The nonstick skillet is a must. Trust me, I tried it in a regular pan and it didn't work at all. Cook over medium heat until golden brown. About 5-7 minutes per side, turning every couple minutes to prevent burning.

Slice the other banana over the top and serve with maple syrup. This is a wonderful, light, healthy breakfast. I'll be cooking this one a lot.